Mara Seaweed Recipes

Recipe by chef Mark Heirs for Global Food Summit. Ingredients For the scallop 3 x Large Macduff King Scallop (roe on or off depending on pe...

Recipe by Chef Orry Shand for Global Food Summit. Ingredients Macduff Lobster Claw Batter Ingredients 15g Yeast 140ml Sparkling water 100g Pa...

Thanks to Matt from @my_plate_or_yours for sharing this delicious #MaraMeal on Instagram! "Smoked mackerel is a favourite of mine but this is the...

Thanks Matt from @my_plate_or_yours for sharing this delicious #MaraMeal on Instagram! "Crispy salmon skin, soft and flaking salmon with a zingy ...

We recommend adding Kombu Seaweed and Furikake to your ramen bowl to give it that extra kick of flavour!

Wondering how to liven up your pancakes this Pancake Day?

We recommend adding Kombu and Furikake to your ramen bowl to give it that extra kick of flavour!

Hide from the miserable weather with this comforting creamy seaweed chowder.

Serves 6
Time 10 mins prep, 25 mins cooking
Easy

SERVES 2

TIME 10 MINS PREP, 20 MINS COOKING

EASY

We love the look of this traditional Japanese Okonomiyaki recipe with Shony by Morgan (A.K.A. How To Ceoliac). Give it a try!

A passionate food blogger from Aberdeen created pollock goujons with panko breadcrumbs and Dulse.

Whizz up this oh so healthy pesto, full of nutrients for a delicious detox.

Serves 6
Time 15 mins prep
Easy

Earthy Kombu enriches the flavours of fragrant Mediterranean vegetables.

Makes 8 skewers
Time 30 mins prep, 25 mins cooking
Easy