World Food Innovation Award: Finalist- Best New Food Ingredient

Smooth tasting, umami rich brown seaweed

Kombu is pure umami- the fifth taste – meaning “delicious”. This deep-water kelp is a smooth flavour enhancer. Spoon into soups, stews or add to beans, tomatoes and mushrooms. Mineral-rich healthy salt alternative.

An ideal food-safe natural source of the mineral iodine, which contributes to normal functioning of brain and nervous system, skin, thyroid, metabolism and healthy growth in children.

A natural superfood harvested from the elementally pure, cold seas around Scotland.

“The most versatile, the lovely Kombu. I found it added a richness to the soup, without giving an overpowering flavour." Lynsey Clayton, London

Ingredients: 100 % seaweed (Laminaria Digitata)