Order over £20 worth of our products from our online shop before Monday the 11th of April and we'll give you a set of 9 original recipe cards - featuring Paul Holywood's blackberry crumble and our original fish pie recipe - as well as a gorgeous seaweed print gift card.

The Scotsman Newspaper is launching a nationwide search to find Scotland's best Food Pioneer and needs your vote.

Come visit us and the rest of the GREAT BRITAIN stand at the World Travel and Onboard Services Expo at Hamburg Messe and find out how Mara Seaweed can nourish the body and soul of the weary traveller...

Business Quarterly (BQ) Magazine features our Founder and SeaEO, Fiona Houston, this month. 'A Shore Thing', tells the story of Mara Fiona's journey so far, and what motivated her to set up Mara Seaweed. Last Spring, BQ Magazine, named Fiona "BQ Emerging Entrepreneur."

Mintel, the world's leading market intelligence agency has uncovered that there has been a whopping 147% increase in seaweed-flavoured food and drink in the past 4 years.

New video released from last week's World Food Innovation Awards showing all the entrants, finalists and winners.

As it's International Women's Day today, we thought we'd take a moment to reflect on our very own CEO and founder, Fiona Houston.

In Japan, where they eat over 50 different kinds of seaweed, kombu, with its leathery texture and prized umami flavour is considered the king of all the seaweeds.

William Milliken is the author of “Flora Celtica” – a book about Scotland’s plants, their history and their uses, and was instrumental in introducing Mara founders Xa and Fiona to the ethnobotany of seaweeds.

'Nourish Body and Soul' with yoga moves inspired by seaweed and the ocean.