This very special recipe has been created by Great Taste judge, chef director and owner of the Pig Hotel Group, James Golding.

This deliciously refreshing salmon recipe appeared in last year's Absolutely Magazine's January food detox column. With seaweed remaining a non-mover at the top of 2016's food trends, there's no time like the present to explore the joys of super-healthy seaweed.

This chocolate brownie cheesecake featured on Paul Hollywood’s Pies and Puds and was made for the seaside picnic he had with Mara CEO Fiona Houston. Although this recipe may seem long - we promise you it will be worth it!

A very easy dinner recipe and a healthy alternative to battered fish. We've put Shony seaweed in the breadcrumb mixture to give a deeper taste to the fish as well as sunflower seeds for a nutritious crunch.

Carla Lamont from Ninth Wave Restaurant on Mull has given us some recipes which will help warm our cockles – the weather is still a bit dreich so settle down with a book and a bowl of Smoked Haddock and Shony Chowder.

Recipe from Kasia Banas. Bread-muffins with Dulse and a slice of parma ham. Prepare for a breakfast invasion…

If you would like to contribute a recipe you've discovered using Mara seaweed then please email , facebook or tweet .

Shetland resident and food blogger Elizabeth who writes the blog Elizabeth's Kitchen Diary has come up with a traditional shortbread recipe incorporating our Dulse seaweed flakes.

This is a great idea for a snack if you are having friends over or simply want an alternative to crisps.

Find out how you can use seaweed to make your guacamole the best ever guacamole!

Check out how team Mara use seaweed every day to liven up their lunches at work.